Ingredients
- 1 cup sugar
- 2 eggs
- 1/2 cup oil
- 2 bananas well ripened and mashed
- 1-1/4 cup flour
- 1 tsp baking soda
- 1/2 cup chocolate chips amazing
- 1/2 cup pecans optional
- Maraschino cherries optional
Servings: loaves
Instructions
- Prepare bananas by mashing them with a fork.
- Combine or “cream” together the wet ingredients including the bananas.
- In a separate bowl, gently stir dry ingredients into wet ingredients.
- Add chocolate chips, pecans and cherries into the mixture.
- Pour into a greased loaf pan.
- Bake 350ºF for 1 hour. Banana bread is done when you insert a toothpick into the loaf, and it comes out clean.
Recipe Notes
- Triple recipe fits in KitchenAide
- Double recipe for large bunt pan
- Give one last stir before pouring into loaf pans and place immediately in hot oven so chocolate chips don’t sink to the bottom
- Stays fresh in fridge for a week
- Freezes wonderfully
