Ingredients
- 1 1/2 cups butter 3 sticks
- 2 large or extra large eggs
- 1 1/4 cups white sugar
- 1 1/4 cups packed dark brown sugar or brown sugar
- 1 tbsp vanilla
- 4 cups flour
- 2 tsp baking soda
- 1/2 tsp salt
- 3 cups semi-sweet chocolate chips or any other combinations including the suggestions below
Servings: dozen
Instructions
- Beat butter until light and fluffy.
- Gradually add sugars, vanilla and one egg at a time. Mix well before adding the dry ingredients.
- Sift the dry ingredients. Although it’s an extra step, it’s worth either sifting or stirring dry ingredients well before adding to the butter mixture.
- Mix in dry ingredients.
- Dough will be very stiff.
- Place tbsp of dough 2" apart on ungreased cookie sheet. I use a heaping cookie scoop and parchment paper.
- Bake 11-13 min at 350.
- Cool 2 min on cookie sheet before transferring to cooling rack
