Name: Gyro's and Sauce
Prep time: 30 min
Cook time: 45 min
Yield: 2-3 loaves
Ingredients: 5 lbs lean ground beef; 1 1/2 tsp pepper; 1 1/2 tsp dried oregano; 1 tsp red pepper; 1 tsp garlic powder; 2 tsp paprika; 2 tsp onion powder; 1 cup bread crumbs (Whole Wheat); 1 pinch salt (to taste); 2/3 Cup sweetened condensed milk; 2 tbsp white vinegar; 1 tsp garlic powder (to taste)

This recipe is a copy of the best Gyro shop in Canada. Thanks to Kathy Moore for providing this recipe.

Gyro's and Sauce

The Best Gyro Meat and Sauce in Canada

CourseMain Dish
CuisineGreek, Mediterranean
Keywordground beef, sweetened condensed milk

Servings	Prep Time
2-3 loaves	30 mins

Cook Time

45 mins

Servings	Prep Time
2-3 loaves	30 mins

Cook Time

45 mins

Gyro's and Sauce

The Best Gyro Meat and Sauce in Canada

CourseMain Dish
CuisineGreek, Mediterranean
Keywordground beef, sweetened condensed milk

Servings	Prep Time
2-3 loaves	30 mins

Cook Time

45 mins

Servings	Prep Time
2-3 loaves	30 mins

Cook Time

45 mins

Ingredients

5 lbs lean ground beef
1 1/2 tsp pepper
1 1/2 tsp dried oregano
1 tsp red pepper
1 tsp garlic powder
2 tsp paprika
2 tsp onion powder
1 cup bread crumbs Whole Wheat
1 pinch salt to taste

Sauce

Servings: loaves

Instructions

Triple grind the beef adding the dry ingredients if possible, otherwise hand mix the dry ingredients until thoroughly mixed in.
Shape into loaves, pack VERY tightly.
Bake 325ºF 45 mins to 1 hour. Temperature should be between 165ºF to 185ºF.

Sauce

Mix together the sauce ingredients. add garlic powder to taste.
Let cool a bit and slice very thin.
Add to warmed pitas, you can add shredded lettuce, tomato, a few mint leaves, some raw, finely sliced red onion, and drizzle or dollop sauce over top.

Recipe Notes

You can substitute evaporated milk in the sauce but you must add 2/3 cups of white sugar and mix completely.